“ I've eaten at Sushi Hon about a dozen times since 2019 and ordered delivery during pandemic. Never less than a five star experience. Delicious, fresh, impeccable service - always inventive. Always interesting. Always friendly staff always remarkably convenient to get a reservation. I'm secretly glad that more people don't know about this place but everybody I've referred here thanks me incessantly for the remarkable recommendation. ”

“ My very first Omakase's experience is exceptional! My server Gianna was great giving all the details on what they're serving. Chef Yong was knowledgeable as a great omakase's chef could be! Everything was so fresh and delicious! A5 wagyu nigiri was just melt in my mouth and out of this world delicious,just order it! I had such a great time. My first omakase and won't the be the last for sure! Thank you,sushi hon! ”

“ Dined at Sushi Hon last night and it's nothing short of a culinary journey. Each dish was meticulously prepared and presented, it's an intimate showcase of chef Yong's artistry and expertise. The ingredients are of the highest quality, the pacing is just right and service was impeccable (shout out to Mac & Gigi, thank you guys so much!). We added the premium supplement which was so worth it. My favorites was the wild winter yellowtail sashimi, the toro-taku hand roll, hokkaido uni and of course the otoro. 22 course omakase for $170 is a steal for such a memorable experience, we will definitely be back! ”

“ Came for my birthday celebration omakase and I just have one word- amazing! The staff and chef is so friendly and kind and was so knowledgeable about the sushi as well as their drink pairing. The restaurant has a very nice and cozy ambiance. The price for omakase is value for money. ”

“ Visited Sushi Hon to try their omakase menu. We received a variety of high quality and delicious items for a reasonable price of $135. There were 17 courses served with the option to add on a "premium supplement" or order off of the a la carte menu. We sat at the bar and had a wonderful time talking to the chef. In addition to introducing each course, he would also let us know where the ingredient is sourced from. The service was wonderful and the bar seating was spacious. ”

“ My bf brought me here for our anniversary recently, and we had a great experience. This was my first omakase, and I couldn't have asked for a better one. We came on a Tuesday evening and sat at the bar with two other parties, one other couple and a group of three. We were the only ones in the restaurant for most of the meal, which made for a very intimate and cozy dinner. My bf and I added the premium supplement, which included uni (from Hokkaido), o toro, and A5 wagyu, on top of the 19-course meal. All of the ingredients were fresh and delicious. The rice to fish ratio for the nigiri was perfect, with more fish than rice. A lot of the fish was so fresh and tender that it almost melted in my mouth. I loved it. While I loved all of the courses, my favorites would have to be the Masunosuke, A5 Wagyu, and Kinako Panna Cotta. I'm a big fan of salmon, so the Masunosuke was an obvious favorite. The A5 Wagyu was incredible - the smoky flavor from it being seared and the truffle flakes on top were chef's kiss. Lastly, the panna cotta was so, so delicious. It was nostalgic because it reminded me of the soybean milk I used to drink as a kid. It was also unique because it contained soybean instead of regular milk/heavy cream. Overall, we had a wonderful time here! ”

“ Second time at Sushi Hon! Both experiences were similar and they have amazing service along with high grade sashimi they serve! Last weekend, I took my friend for her first time ever lunch omakase. Surprisingly the two of us were only ones there at the restaurant so it made it extra special and we got to talk to the chef! (Sorry forgot his name) The chef made the whole experience a fun and interesting one as it was my friend's first time having omakase! We overall enjoyed our lunch and my friend had an amazing time experiencing her first omakase at Sushi Hon! Dinner also was amazing from what I experienced as well previously. There is more things on the dinner menu but lunch was delicious regardless with a smaller menu! Gochisousama! ”

“ I'm a firm believer in sushi rice being as important, if not more so, than the fish, and I was a big fan of how they make it at Sushi Hon. Chef Yong proudly declared that he washes the rice for an hour the night before to remove extra starch. Combined with a bold dark-light vinegar ratio, I thought that the perfectly defined rice grains and bright acid made for an incredible nigiri base. Though I am team vinegar, I could see their liberal use being a bit much for certain palates. The mozuku starter, for example, was silky seaweed strands in a sweet vinegar broth that was like a refined gut shot. And a decadent uni and chopped toro rice bowl supplement shared the stage equally with the tangy vinegar rice. No complaints from my sour-loving palate though. Let's not forget the nigiri. Some highlights for me included the hotate, or fresh scallop from Hokkaido, carefully scored to yield both a visually impressive and textured bite. Seared 14-day aged toro (fatty tuna) and A5 wagyu nigiris, perfectly melted in their respective fatty goodness. And the engawa (fluke fin) nigiri supplement had a nice snappy chew to it. After the many nigiri courses, an early summer corn tomato jelly "ceviche" was a refreshing palette cleanser. And dessert was a creamy, but not too sweet, kinako panna cotta that had a savory touch from the toasted soybean. The inviting counter service from Chef Yong also made the meal more memorable. He enthusiastically shared his sushi knowledge and preparation details, and his proud, yet humble energy was infectious. He also excitedly gave us a taste of the in-house MG rice lager. Dinner edomae omakase starts at $135 for 18 dishes, 10 of which are nigiri. And I appreciated that the omakase menu was actually printed out beforehand so you could plan and pace yourself. Sushi Hon also offers a smaller lunch omakase for $65, and they do delivery as well. ”